I also cut out my little fairy girls on top with remaining pastry. With a simple touch it's became magical look and my son likes to call it “la torta di fata” which means Fairy Pie. I think we call like this from now.
Ingredients♥
Pie Dough
330 gr flour
1 teaspoon salt
120 gr butter
10 tablespoons water
3 tablespoons oil
Cinnamon Apple Filling♥
4 golden delicious apples –peeled and chopped
150 g brown sugar
2 tablespoons flour
2 tablespoons butter
1 teaspoon cinnamon
♥ In a bowl, mix all pie ingredients together.
♥ Transfer to the pie dish.
♥ Mix all apple filling ingredients together in a large bowl then spoon apple filling into pastry dish. Fold up edges of pastry over filling, then cover with remaining pastry and flute edges.
♥ Make some holes with fork in top crust for venting.
♥ Bake the pie at 200° for 45-50 minutes or until golden brown. Serve warm or at room temperature.
Buonappetito♥
♥Made with Love♥
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